28 Aug Luke Mangan competition
So I have been part of the 5 lucky candidates of Luke Mangan’s CEO competition (Culinary Experience Officer). Selected out of several thousands of home cooks.
I have been asked to cook a meat (part of a 5 course lunch – each candidate had to prepare a course). I decided to make a Herb crust lamb, chimi churri sauce with fresh gnocchi and mushroom purée. It was truly delicious. I did not win, but I had lots of fun and was happy to meet Luke Mangan.
Below is my presentation video with my definition of “what being a foodie means” and you can see one of my favorite recipe: The cannelés
Photos and video © Minhky for Luke Mangan