The best restaurants in Sydney | Laura
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Last week, I was invited to experience the brand new Helm Bar & Bistro, down in Darling Harbour....

The Grounds of Alexandria is a thriving urban sanctuary in the middle of the city with markets, flowers, a fountain, a veggie garden, a café, a restaurant, an artisan bakery, lots of friendly animals including: pig Kevin Bacon, pony Turbo, goats Goldy Horn and Margoat Robbie as well as the chickens....

360 Bar and Dining is a fine dining restaurant located at the top of Sydney Tower. Several times a year, the chef and the sommelier join forces to create a very special wine dinner. The concept is always the same:...

So last week, I discovered how to "rock and roll" home made pasta with Luca Ciano...

Behind every great Italian meal and chef is a great foodloving Nonna. This is the motto behind The Festival of Nonna organised by Sandhurst Fine Foods this month....

Recently opened (2015), Indu has proved to be one of the best Indian restaurants in Sydney CBD. The cuisine is modern and surprising. The dining room is underground which gives a special secret atmosphere. The food is fresh and seasonal. The service is relaxed but caring and nice....

Sorry we can’t take any booking… of course, the Boathouse is always full and more than full. It is crazy busy. But this is an unavoidable price of success. The restaurant is on the beach, the view is just beach all around. The food is very good; serving up the usual modern-Australian fare with the traditional burger and beer battered fish & chips (which is actually one of the best I have eaten so far, with Doyles), they also offer fresh seafood (oysters, bucket of prawns, seafood platter), all sorts of salads and vegetarian options....

It is so hard to book at Hubert! We had to make a table of 6 and book over a month in advance… But it was definitely worth it. Hubert takes you to a very special atmosphere: an underground wood-panelled dark basement with a piano on a scene, velvet curtains, dozens of frames on the walls and thousands of liqueur bottles in the stairs…...

How hard is it to write about one of the best restaurants in the world? (Yes, Sepia has been listed in the 2015 World’s 50 Best restaurants list.) I will give it a try...

So I have been part of the 5 lucky candidates of Luke Mangan's CEO competition (Culinary Experience Officer). Selected out of several thousands of home cooks....